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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food
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teaching activities are centered around educational programmes at Bachelor and Master level. The research departs from four thematic fields, where agricultural and food economics is one. The Department
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teaching activities are centered around educational programmes at Bachelor and Master level. The research departs from four thematic fields, where agricultural and food economics is one. The Department
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the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information
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side streams from the project with a special focus on the collagen fraction and scaling up the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science
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fostering resilient urban food systems. Qualifications: Requirements: We are seeking a highly motivated candidate who has an MSc or MEng in systems analysis, building science or physics, engineering or other
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/work-at-slu/ Research project: The potential of Nordic heirloom vegetables for improved national food security Research subject: Horticultural science Description: Future food security is facing multiple
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MSCA-Doctoral student in Food and Pharma on membrane concepts for food waste upcycling (PA2024/1252)
capture and formulation and purification of biopharmaceuticals. The position is a joint position between the Food Bioprocess group and the Membrane group in the Department of Process and Life Science
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At the Department of Biosystems and Technology we explore interactions between soil, plants, animals, environment, climate and humans in systems for sustainable production of food and renewable raw